Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 tsp. soda, 1 1/2 c. sugar, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs.
Add flour, soda, milk, vinegar, vanilla and food coloring.
Beat well.
Pour into greased pans to bake.
Bake at 300Β° for 30 minutes (in layers or oblong pan).
π· Perfect Pairings
Complete your meal with these
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