Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 tbsp. cocoa, 2 oz. red food coloring, 1/2 c. shortening, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make a paste of the cocoa and food coloring.
Cream the shortening with the sugar.
Add eggs.
Combine flour with salt. Add alternately with buttermilk to creamed mixture.
Fold in baking soda and vinegar with spoon.
Use a round tube pan for Ding Dong Cake recipe or use three 8-inch cake pans.
Bake for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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