Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 tsp. cocoa, 3/4 c. oil, 1 1/2 c. sugar and 1 (1 oz.) bottle red food color, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour and cocoa in bowl.
In another bowl, cream oil and 1 1/2 cups sugar.
Add eggs, one at a time.
Beat well.
Add food coloring.
Mix until well blended.
Combine buttermilk and soda. Mix well.
Add to oil-sugar mixture alternately with dry ingredients.
Add vinegar and vanilla.
Mix well.
Bake in three round 8-inch pans at 350Β° for 25 to 30 minutes.
Combine milk and remaining sugar in saucepan; bring to boil.
Spoon over layers when done.
π· Perfect Pairings
Complete your meal with these
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