Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour, 1 1/2 c. cooking oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, cooking oil and vinegar.
Sift flour and soda together. Add flour to mixture.
Add milk slowly.
Add flavoring and cake coloring.
Bake for 25 minutes at 350Β°.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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