Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 3/4 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and add sugar.
Add eggs and beat until light and fluffy. Add vanilla.
Mix dry ingredients.
Add to mixture alternately with buttermilk, food coloring and vinegar. Pour into two greased 8-inch layer pans. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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