Red Velvet Cake 2
Red Velvet Cake 2 is an moderately easy dinner. Made with 3/4 c. crisco or butter, 2 c. sugar, 2 eggs, 1 c. buttermilk and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Make a paste from cocoa and vinegar.
Add buttermilk, flour and vanilla.
Add coloring and cream well.
Bake in three layers at 350Β° for 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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