Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. oleo, 2 eggs, 1 c. buttermilk, 1 tsp. vanilla and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening and sugar.
Add food coloring, eggs and vanilla.
Sift flour, cocoa and salt together 3 times.
Add dry ingredients with buttermilk.
Alternately beat until smooth.
Mix vinegar and soda; fold into batter.
Do not beat.
Pour into 2 greased and floured pans.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment