Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. butter, softened, 2 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 1/4 c. red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter, sugar and eggs in bowl until light and fluffy. Add mixture of cocoa and food coloring; mix well.
Add salt, buttermilk, flour and vanilla; mix well.
Stir in mixture of vinegar and baking soda.
Spoon into 2 greased and floured 8-inch cake pans.
Bake at 350Β° for 30 minutes.
Split layers horizontally; spread with Fluffy White Frosting between layers and over top of cake.
π· Perfect Pairings
Complete your meal with these
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