Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together shortening and sugar; add eggs, food coloring, vanilla and lemon flavoring.
Sift together flour, soda and cocoa. Add the vinegar to the buttermilk.
Alternating, add the flour mixture and the buttermilk to the creamed mixture.
Bake at 350Β° until toothpick comes out clean (15 to 20 minutes).
Use 3 greased and floured 8-inch round cake pans or one 9 x 13-inch cake pan.
π· Perfect Pairings
Complete your meal with these
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