Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 2 c. sugar, 2 sticks butter or margarine, 1 c. buttermilk and 2 1/2 c. cake flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of vinegar and cocoa and add to mixture.
Sift salt and soda with flour.
Add mixture alternately with buttermilk.
Blend well.
Add vanilla and red coloring.
Mix well.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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