Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1-1/2 c sugar, 1/2 c shortening, 1 c buttermilk, 2 eggs and 2-1/2 c cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat the oven 350Β°.
In a large mixing bowl, cream the shortening and sugar together.
Add in the eggs and mix thoroughly.
Make a paste of the cocoa and food coloring.
Add into the creamed mixture.
Mix the salt and vanilla with the buttermilk in a small bowl.
Alternately add this and the flour into the creamed mixture.
Mix well.
Mix the baking soda and vinegar together.
Gently fold into the batter mixture.
Bake for 40 minutes.
Remove from oven and allow to cool completely before frosting (recipe to follow).
π· Perfect Pairings
Complete your meal with these
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