Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 1/4 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs and vanilla and mix well.
Mix coloring with cocoa and add to shortening and sugar mixture.
Sift flour and salt together.
Add buttermilk and flour in 3 steps, beginning with buttermilk.
Mix soda and vinegar and add to batter.
Pour into 2 greased and floured cake pans.
Bake at 350Β° until done.
Frost with following frosting.
π· Perfect Pairings
Complete your meal with these
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