Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 oz. red food coloring, 1 oz. water, 3 tsp. cocoa, 1/2 c. crisco and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Ingredients and set aside.
Cream Crisco and sugar; eggs, mixing well.
Sift flour, salt and soda together.
Buttermilk and flour alternately to Crisco and sugar mixture in thirds.
Add red food coloring mixture; mix well. Add vinegar last.
Pour into 2 greased and floured 8-inch cake pans.
Bake 35 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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