Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, 1 oz. red food coloring and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar; add eggs, mixing well.
Make a paste with food coloring and cocoa and add to mixture.
Add salt and flour with buttermilk and vanilla.
Alternately add soda and vinegar; blend, don't beat.
Bake 30 minutes at 350Β° in two greased and floured pans (9-inch).
π· Perfect Pairings
Complete your meal with these
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