Red Snapper with Mustard Caper Sauce

Name: Red Snapper with Mustard Caper Sauce
Ingredients: 1 lb. or more red snapper fillets; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 2 egg yolks or 1/2 c. Egg Beaters; 1/2 c. oil (canola or light vegetable); 3 tbsp. lemon juice; 3 tbsp. drained capers, chopped; 1 tbsp. grated onion

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Red Snapper With Mustard Caper Sauce is an moderately easy dinner. Made with 1 lb. or more red snapper fillets, 1 tsp. sugar, 1 tsp. dry mustard, 1/2 tsp. salt and 2 egg yolks or 1/2 c. egg beaters, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. or more red snapper fillets

1 tsp. sugar

1 tsp. dry mustard

1/2 tsp. salt

2 egg yolks or 1/2 c. Egg Beaters

1/2 c. oil (canola or light vegetable)

3 tbsp. lemon juice

3 tbsp. drained capers, chopped

1 tbsp. grated onion

👨‍🍳 Instructions

Combine sugar, mustard and salt.

Beat into egg yolks.

Put in blender and mix, gradually adding oil 1/4 teaspoon at a time until thick and creamy.

Add lemon juice, capers, and onion.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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