Red Snapper with Honey Mustard Sauce
Red Snapper With Honey Mustard Sauce is an moderately easy dinner. Made with 1/2 c. dry white wine, 4 tbsp. dijon mustard, 3 tbsp. soy sauce, 2 1/2 tbsp. honey and 2 tsp. curry powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse fish and pat dry.
Place in a baking dish.
Combine first 7 ingredients.
Stir with a wire whisk until well blended.
Pour mixture over fish, cover and marinate 30 minutes to an hour in refrigerator.
Remove fish from marinade.
Coat grill with vegetable spray and grill fish over hot coals or broil 6 minutes on each side or until fish flakes.
Baste with extra marinade.
π· Perfect Pairings
Complete your meal with these
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