Red Snapper Steaks
Red Snapper Steaks is an moderately easy dinner you can prepare in about 1 hour 4 minutes. Made with . red snapper steaks or other fish steaks (fresh or frozen), c. melted fat or oil, c. lemon juice, . salt and . worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Thaw frozen steaks.
Cut into serving size portions and place in well-greased, hinged wire grill.
Combine remaining ingredients except paprika.
Baste fish with sauce and sprinkle with paprika. Cook about 4 inches from moderately hot coals for 8 minutes.
Baste with sauce and sprinkle with paprika.
Turn and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork. Serves 6.
π· Perfect Pairings
Complete your meal with these
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