Red Snapper
Red Snapper is an moderately easy dinner. Made with 1/2 c. minced onion, 3 tbsp. fresh orange juice, 2 tbsp. oil, 2 tsp. grated orange peel and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine onion, orange juice, oil, orange peel and salt in greased (12 x 8 x 2-inch) pan.
Arrange snapper fillets in this mixture, turning to coat evenly.
Leave at room temperature for 30 minutes (lightly cover dish).
Add nutmeg and pepper.
Bake at 400Β° for about 12 minutes or until fillets flake easily.
Baste. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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