Red Snapper
Red Snapper is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. minced onion, . fresh orange juice, . oil, . grated orange peel and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine onion, orange juice, oil, orange peel and salt in greased (12 x 8 x 2-inch) pan.
Arrange snapper fillets in this mixture, turning to coat evenly.
Leave at room temperature for 30 minutes (lightly cover dish).
Add nutmeg and pepper.
Bake at 400Β° for about 12 minutes or until fillets flake easily.
Baste. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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