Red's Linguine with White Clam Sauce
Red'S Linguine With White Clam Sauce is an moderately easy dinner. Made with 8 oz. linguine or spaghetti, 1 1/2 tbsp. olive oil, 1/2 small yellow onion, chopped fine, 6 cloves garlic, minced and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the linguine according to package directions, omitting the salt. Rinse with cold water; drain and set aside.
π· Perfect Pairings
Complete your meal with these
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