Red Potato Casserole
Red Potato Casserole is an moderately easy dinner. Made with 6 medium or 10 small red potatoes, 1 medium onion, diced, 1 can cream of mushroom soup, 1/3 c. salad oil (safflower or corn) and 2 tbsp. dried chives, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Scrub potatoes, leaving part of skin intact.
Cut in wedges. Mix all ingredients and place in plastic sealed bag; let set at least an hour.
Spray casserole dish (2-quart) with nonstick cooking spray.
Place all ingredients in casserole dish and bake at 350Β° for 45 minutes or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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