Red Potato and Onion Bake
Red Potato And Onion Bake is an moderately easy dinner. Made with 8 large red potatoes (about 3 lb.), 6 medium size red onions (about 1 1/2 lb.), 2 tbsp. olive or salad oil, 1 to 1 1/2 tsp. salt and 1/2 tsp. coarsely ground black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut potatoes and onions into wedges.
In large roasting pan, toss potatoes and onions in remaining ingredients until well coated.
Roast at 425Β° for 45 minutes, turning them once or twice, until golden or fork-tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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