Red Pepper Lasagna
Red Pepper Lasagna is an impressive dinner. Made with 4 medium red bell peppers, 1 tbsp. olive oil, 1 (28-oz.) can crushed tomatoes, 1/2 c. chopped parsley and 4 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve red peppers; remove stems, seeds and membranes.
Place peppers, cut side down, on a foil-lined baking sheet.
Bake in a 425 degree oven for 20 to 25 minutes or until skin is bubbly and blackened.
Wrap peppers in the foil and let stand 20 to 30 minutes or until cool enough to handle.
Peel skin from peppers and cut into thin strips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment