Red Pea Soup
Red Pea Soup is an impressive dinner. Made with 1 lb. peas, 2 qt. water, 1 lb. sweet potatoes, yams or tania, peeled and cubed, 1/2 lb. cooking ham and 1/2 lb. pumpkin, peeled and cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak meat to remove excess salt.
Wash peas.
Cook meat and peas in 2 quarts of water until both are soft.
Add all other ingredients.
Cook until tender.
Add dumplings at your final 10 minutes.
π· Perfect Pairings
Complete your meal with these
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