Red Party Punch
Red Party Punch is an easy dinner. Made with 2 (16 oz.) cans red hawaiian punch, 1 (16 oz.) can sweetened pineapple juice, 1 (32 oz.) bottle 7-up and 1/2 gal. pineapple sherbet ice cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all liquids together in punch bowl; let chill 2 hours. When ready to serve, cut ice cream into four squares; let float on top of punch.
π· Perfect Pairings
Complete your meal with these
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