Red Lobster® Cheddar Biscuits

Name: Red Lobster® Cheddar Biscuits
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 cups all-purpose flour; 1 cup shredded Cheddar cheese; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 2/3 cup milk; 1/3 cup butter; 1 large egg; 2 tablespoons melted butter

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 6 servings 👁️ 24 views

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

1 cup shredded Cheddar cheese

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon garlic powder

2/3 cup milk

1/3 cup butter

1 large egg

2 tablespoons melted butter

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 379

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 796mg 35%

Total Carbohydrate 34g 12%

Dietary Fiber 1.2g 4%

Total Sugars 1.6g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Butter a baking sheet.

Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.

Combine milk, 1/3 cup butter, and egg in a separate bowl.

Mix into the flour mixture until chunky; be careful not to over-mix the batter.

Drop batter by tablespoonfuls onto the prepared baking sheet.

Bake in the preheated oven for 10 minutes.

Brush melted butter on top and continue baking until golden brown, about 5 minutes more.