Red Lentil Chili
Red Lentil Chili is an moderately easy dinner. Made with 1 lb. dried lentils, 2 c. vinegar, 2 c. v-8 juice, 1 lb. beef, cut in 1-inch cubes and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash lentils.
Drain.
Cover with vinegar and tomato juice. Let soak for 2 hours.
Brown beef cubes and chopped onion.
Add spices; add to lentils and simmer 1 1/2 to 2 hours, adding hot water as necessary.
Freshness and quality of the spices makes a lot of difference, so check the flavor and correct the seasoning 15 to 20 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment