Red Devil's Food Cake
Red Devil'S Food Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 3/4 c. sugar, 1 tsp. vanilla, 3 eggs, separated and 2 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven at 350°.
Cream the shortening and 1 cup of sugar until light. Add vanilla and egg yolks, one at a time, beating well after each.
Sift together dry ingredients.
Add to creamed mixture alternating with cold water, beating after each addition. Beat egg whites until soft peaks form.
Gradually add 3/4 cup sugar, beating until stiff peaks form. Fold into batter; blend well.
Bake in 2 greased and lightly floured 8 x 1 1/2-inch round pans at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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