Red Devil Franks
Red Devil Franks is an moderately easy dinner. Made with 1 c. finely chopped onion, 2 cloves garlic, minced, 4 tbsp. margarine, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook onion and garlic in margarine over low heat until onion is tender, about 10 minutes.
Stir frequently.
Add salt, pepper, Worcestershire sauce, mustard, sugar and chili sauce.
Continue heating until flavors are well blended, about 5 minutes.
Split frankfurters lengthwise and arrange split-side up in shallow pan.
Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 minutes.
Serve hot on split, toasted buns.
Spoon on extra sauce.
π· Perfect Pairings
Complete your meal with these
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