Red Chocolate Cake
Red Chocolate Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 tbsp. shortening, 2 eggs, 1 tbsp. vinegar and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and shortening; add eggs and mix well. In another bowl mix vinegar and soda.
Pour milk into vinegar mixture and add to sugar and shortening mixture.
Sift together flour, salt and cocoa and add to the mixture.
Beat well; add boiling water, stirring constantly.
When well mixed, add vanilla. Pour into a greased 9 x 13-inch pan or 2 (9-inch) round pans. Bake at 350Β° for 35 to 40 minutes.
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