Red Chili Purée
Red Chili Purée is an easy dinner. Made with 8 dried long red chili pods, 1/4 c. hot water, 1 small garlic clove, dash of salt and 1/2 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Put chilies in a large bowl and cover with boiling water. Allow to soak 15 minutes.
Wear gloves to rinse and prepare chilies in cold water.
While rinsing, break off stems; run finger inside chilies to find and discard any moldy areas; loosen seeds to be rinsed away.
In a blender, combine seed-free chilies, 1/4 cup hot water, garlic, salt and oregano.
Whirl at high speed until chilies are pureed.
🍷 Perfect Pairings
Complete your meal with these
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