Red Chile Stew
Red Chile Stew is an moderately easy dinner. Made with 2 lb. beef stew meat or chuck beef, 1/4 c. hot chili powder, 2 tbsp. flour, 6 potatoes, diced and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown cubed beef in vegetable oil thoroughly; add red chili powder and flour.
Stir to a paste.
Gradually stir in the water. Add onions and garlic.
Simmer over low flame for 40 minutes. Stir in potatoes and cook 30 more minutes.
For thinner stew, add more water. Serves 6.
π· Perfect Pairings
Complete your meal with these
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