Red Cabbage German Style
Red Cabbage German Style is an moderately easy dinner. Made with 1 medium head red cabbage, 3 apples, 3 tbsp. butter, 2 tsp. flour and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cabbage in fine shreds; add a little boiling water and cook about 10 minutes, or until tender, but still crisp; drain. Peel and core apples and cut in thin slices.
Cover in water and cook until tender.
Drain.
Melt butter in large skillet.
Add cabbage and apples.
Cook several minutes.
Stir in flour thoroughly.
Add remaining ingredients and cook over low heat for 10 minutes, stirring occasionally.
Serves 6.
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