Red Cabbage
Red Cabbage is an moderately easy dinner. Made with 1 medium head cabbage, 2 tbsp. vinegar, 3 to 4 slices bacon, 1 onion, chopped and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cabbage and shred.
Heat in about 1-inch salted water and vinegar.
Cover and heat to boiling until cabbage is crisp cooked, about 10 minutes; drain.
π· Perfect Pairings
Complete your meal with these
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