Red Cabbage
Red Cabbage is an easy dinner. Made with 5 strips bacon, 2 tbsp. brown sugar, 1 tbsp. vinegar and 16 oz. jar red cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp.
Drain; reserve fat.
Add equal amount of flour to fat.
Blend in brown sugar and vinegar.
Drain red cabbage; reserve liquid.
Blend cabbage liquid into flour mixture; cook until thickened.
Add cabbage; heat thoroughly.
Sprinkle with bacon.
π· Perfect Pairings
Complete your meal with these
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