Red Beet Eggs
Red Beet Eggs is an easy dinner. Made with 2 cans small whole beets, 1 c. vinegar, 1/2 c. sugar, 1 tsp. salt and 6 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets, reserve liquid.
Place drained beets in 1 1/2-quart jar.
Measure reserved liquid.
If necessary, add enough water to make 1 cup.
In pan, combine beet liquid, vinegar, sugar and salt; bringing to a boil, stirring.
Pour over beets; refrigerate, tightly covered.
Cool 4 hours.
π· Perfect Pairings
Complete your meal with these
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