Red Beet Chocolate Cake
Red Beet Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 1 1/2 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, soda and salt; set aside.
Combine sugar, eggs and oil in mixing bowl.
Beat at medium speed, about 2 minutes.
Add beets, chocolate and vanilla.
Gradually add dry ingredients, beating well.
Pour in 13 x 9 x 2-inch pan.
Bake at 350Β° for 25 minutes.
Let cool.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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