Red Beans with Ham and Rice
Red Beans With Ham And Rice is an moderately easy dinner. Made with 1 1/2 c. water, 1/2 cube beef bouillon cube, 3/4 c. rice (uncooked), 1 small onion, chopped and 1 small bell pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put water and bouillon cube in a 4-quart Dutch oven; bring to a boil over high heat.
Stir in rice.
When liquid boils again, stir in all remaining ingredients, except the tomatoes.
Return mixture to a boil; reduce heat to low.
Cover and simmer 35 minutes or until rice is tender and most of liquid is absorbed. Turn off heat.
Add tomatoes and stir gently.
Let stand covered for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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