Red Beans and Rice with Beef Sausage
Red Beans And Rice With Beef Sausage is an moderately easy dinner. Made with 3 to 4 sliced beef sausages, 2 lb. dry red beans, sorted and rinsed, 4 qt. water (add more if needed), 3 c. diced, smoked turkey and 1 c. each: diced onions, celery and green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sort and wash beans.
Add water, bring to a boil and immediately turn off stove.
Let beans sit for 1 hour.
Do not lift lid.
Pour off water and replace with fresh hot water.
Add all ingredients and simmer approximately 2 hours or until beans are tender and broth is fairly thick.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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