Name: Red Beans and Rice
Ingredients: 1 (15 oz) can okra, drained; 4 (16 oz) cans red beans, drained; 3 (4 oz) cans stems and pieces mushrooms, drained & chopped; 1 (15 oz) can tomato sauce; 3 (14.5 oz) cans diced tomatoes; 1 (28 oz) can crushed tomatoes; 2 (14.5 oz) cans chicken broth; 3 large cloves garlic, pressed; 1 c. rice, cooked; 2 (14 oz) pkg. Healthy Choice smoked sausage, sliced diagonally; 1 1/2 c. onions, diced fine; 1 1/2 c. celery, chopped fine; 1 1/2 c. green peppers, chopped medium; 1 tsp. thyme; 1/4 c. Lea & Perrins Worcestershire sauce; 4 tbsp. Tony Chacheres Creole (Cajun) seasoning; 1 tsp. Tabasco pepper sauce; 1/2 c. dried parsley flakes; 1/2 tsp. freshly ground pepper

Red Beans and Rice

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Red Beans And Rice is an impressive dinner. Made with 1 (15 oz) can okra, drained, 4 (16 oz) cans red beans, drained, 3 (4 oz) cans stems and pieces mushrooms, drained & chopped, 1 (15 oz) can tomato sauce and 3 (14.5 oz) cans diced tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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👨‍🍳 Instructions

In a large stockpot put the okra, red beans, tomato sauce, diced tomatoes, crushed tomatoes, mushrooms, garlic Creole seasoning, tabasco, Worcestershire sauce, thyme, parsley flakes, pepper and 1 can of chicken broth.

Cover and place over low heat. When mixture starts to simmer add the sliced smoked sausage.

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