Red Beans and Rice
Red Beans And Rice is an impressive dinner. Made with 1 lb. red beans, cooked, drained and rinsed, 4 qt. water, 3/4 c. onion, 3/4 c. celery and 2 tsp. garlic cloves, squished, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in a cast-iron Dutch oven for 1 1/2 hours on medium heat. Stir frequently.
Best when served next day.
Serve over cooked white or brown rice in bowls.
π· Perfect Pairings
Complete your meal with these
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