Red Beans and Rice
A Cajun-Creole staple of red beans simmered with garlic, peppers, tomato, and cayenne, served over rice. Spicy, smoky, and satisfying.
π¨βπ³ Instructions
Saute garlic, red pepper and black pepper.
Brown the rice with garlic mixture in olive oil.
Add chicken broth.
Bring to boil; simmer until rice is tender.
π· Perfect Pairings
Complete your meal with these
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