Red Beans and Rice
Red Beans And Rice is an moderately easy dinner. Made with 1/2 c. chopped onions, 2 tbsp. margarine, 1 1/3 c. packaged precooked rice (minute), 1 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Saute onions with margarine in saucepan over medium heat until tender, but not brown.
Stir occasionally.
Add precooked rice, salt, pepper and liquid.
Bring to a boil, uncovered.
Cover and simmer gently 3 minutes.
Add beans.
Serve with shredded cheese on top.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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