Red Beans
Red Beans is an moderately easy dinner. Made with 1 lb. dry small red beans, 3 large onions, chopped, 1 tbsp. minced garlic, 1/2 c. chopped fresh parsley and 1/2 c. chopped green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In an 8-quart pot prepare the red beans and add enough stock to cover beans by 2 inches.
Add the rest of the ingredients and simmer covered for 2 hours, stirring occasionally so the beans won't stick.
Serve over cooked rice with chopped onion and hot peppers.
Serves 6 to 10.
π· Perfect Pairings
Complete your meal with these
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