Red and Green Tortellini Salad
Red And Green Tortellini Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. fresh tortellini with cheese, 1/4 c. red wine vinegar, 3 tbsp. olive oil, 2 c. frozen, thawed french-cut green beans and 1 large tomato, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a large pot of boiling salted water, cook tortellini until just tender, 7 to 8 minutes.
Drain well.
Return pasta to pot. Stir in vinegar, oil and all remaining ingredients.
Mix well. Adjust seasoning to taste.
Serve immediately on assorted lettuce leaves or refrigerate and serve chilled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment