"Really Good" Candied Baked Beans

"Really Good" Candied Baked Beans

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"Really Good" Candied Baked Beans is an moderately easy dinner. Made with 1 lb. dry butter or large lima beans, 1 small bottle (approximately 10 oz.) ketchup, 1 lb. dark brown sugar, 1 lb. bacon and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Soak beans overnight per package directions.

In same water, bring to boil, reduce heat and simmer, covered, 1 hour.

Drain and transfer to baking dish.

Saute bacon (I chop mine into bite-size pieces before cooking).

Remove with slotted spoon.

Add to beans. Saute onion in bacon drippings until tender.

Drain and add to beans.

Add remaining ingredients and stir gently.

Bake 1 hour in 350Β° oven.

This is perfect for a buffet, as it retains its good flavor when cooled.

This can be made a day or two in advance and refrigerated.

Allow an extra 15 minutes cooking time.

🍷 Perfect Pairings

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