Real Red Velvet Cake
Real Red Velvet Cake is an moderately easy dinner. Made with 1 c. butter, 2 eggs, 2 tbsp. cocoa, 1 tsp. vanilla extract and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar together.
Add eggs 1 at a time, beating well after each.
Add flour, cocoa and milk alternately. Add soda mixture, extract and food coloring.
Pour into 3 (8-inch) cake pans. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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