Ready-When-You-Are Biscuits
Ready-When-You-Are Biscuits is an moderately easy dinner. Made with 1 pkg. active dry yeast, 2 tbsp. warm water, 2 c. buttermilk or 2 c. milk mixed with 2 tbsp. vinegar, 3 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, dissolve yeast in water.
Add buttermilk, sugar and salt and set aside.
In another bowl, combine flour, baking powder and soda, then cut in shortening until it resembles small peas.
Add liquid ingredients and mix lightly, but do not knead the dough.
Refrigerate overnight or up to 3 days.
π· Perfect Pairings
Complete your meal with these
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