Razorback Burgoo
Razorback Burgoo is an impressive dinner you can prepare in about 2 hours 14 minutes. Made with (3 lb.) broiler fryer, . boneless beef, cut into 1-inch cubes, . boneless veal, cut into 1-inch cubes, gal. water and medium potatoes, peeled and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first 4 ingredients in large Dutch oven.
Bring to boil; cover and reduce heat.
Simmer 2 hours or until meat is tender.
Remove meat from broth; cool.
Skin, bone and chop chicken.
Skim off and discard fat from broth.
Measure broth and return 3 quarts to Dutch oven.
Add chopped meats and remaining ingredients.
Bring to boil; reduce heat.
Simmer, uncovered 4 hours, stirring frequently.
Add additional broth or water if necessary.
Remove red pepper.
Double for after the game.
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