Ray's Carrot Cake
Ray'S Carrot Cake is an moderately easy dinner. Made with 4 eggs, 1 1/2 c. vegetable oil, 2 c. flour, 2 c. sugar and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 13 x 9-inch baking pan.
Beat eggs and oil in small bowl.
Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.
Add egg mixture; mix well.
Stir in carrots and pecans.
Pour into prepared pan.
Bake 30 to 35 minutes.
Spread with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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